Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Savannahsmoker on June 27, 2016, 08:04:19 PM
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At my Grandson, who grills his own Chicken, 12th BD request 4th July weekend Dinner I prepped 4 racks of SamsClub ribs. Not sure about other stores but our SamsClub ribs are spot on with tons of meat.
Before Trimming:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-1_zpsnsoied40.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-1_zpsnsoied40.jpg.html)
Trimmed and Rubbed to St. Louis style. They will spend some time marrying up in VacBags:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-2_zpsqdro5ohv.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-2_zpsqdro5ohv.jpg.html)
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Can't wait to see the final product! :)
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Grandson has a very proud Grandpappy, Nice work Mister!!
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Should be a nice birthday treat Art!
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Waiting to see the final results!
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I use nothing but Sam's ribs in the Bradley.
You're right. They are always really good ribs.
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Waiting to see the final results!
me to :)
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Lucky grandson ya' got there.
Can't wait to see them come off the smoker!
BD
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And the cook goes on:
The Grid Iron is chucking along at 225 degrees with three racks for the next four hours. Ever hour I will spray with a mixture of apple juice and apple cedar vinegar. Love the smell and look of the smoke when burning Perfect Mix pellets.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-3_zpsctdvte3z.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-3_zpsctdvte3z.jpg.html)
Ribs on for 4 hours and time to come.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-4_zpsadw24vd6.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-4_zpsadw24vd6.jpg.html)
Ribs are laid meat down in this mixture top and bottom:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-5_zpsfmwmpz0m.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-5_zpsfmwmpz0m.jpg.html)
Back in the pit at 250 degrees for two more hours:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-6_zpsn83sdzui.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-6_zpsn83sdzui.jpg.html)
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Art, I believe that I can surely smell those ribs cooking from way up here in Illinois! ;)
Looking very good ......
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Oh yeah, those are looking real good ! ! !
BD
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Art, I believe that I can surely smell those ribs cooking from way up here in Illinois! ;)
Looking very good ......
lol. not sure if it makes Illinois but a neighbor two houses away and one from across the street came looking for freebies.
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Looking awesome so far my friend!
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Out of the foil and back on at 225 degrees to set the glaze for one hour.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-8_zpsjg53vpyw.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-8_zpsjg53vpyw.jpg.html)
Three racks of ribs minus 2 ribs ready for VacPac.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-10_zpscjm59czf.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-10_zpscjm59czf.jpg.html)
VacPac for the freezer and reheating for Sunday Birthday Dinner.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-11_zpseapq5x4g.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Smoking%20BBQ/Ribs/Gavin%20amp%20Kelly%20BD%20Ribs-11_zpseapq5x4g.jpg.html)
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Looks great Art! Very nice ribs buddy!
Say I'm a little old but would you adopt me? :D
What happened to the two ribs anyway? ;)
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Dayum ! ! ! My hope is that mine come out somewhere close to that this weekend.
BD
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What happened to the two ribs anyway? ;)
One must taste the cook before it is served. ;D
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Those should make a fine meal Art!!! Don
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Those are some of the best looking ribs I ever did see.
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Not sure if I've ever seen ribs as good lookin as those! :)
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Beautiful Art! Perfect ribs.
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Thanks all for the much to kind compliments
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Dayum ! ! ! My hope is that mine come out somewhere close to that this weekend.
BD
Heck, I was hoping the same thing this coming weekend....
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Sign me up! They look great.
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I have a birthday in January :P
Ribs turned out Art!