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Author Topic: Grandson's BD request, BBQ Spare Ribs  (Read 5268 times)

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Offline Savannahsmoker

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Grandson's BD request, BBQ Spare Ribs
« Reply #-1 on: June 27, 2016, 08:04:19 PM »
At my Grandson, who grills his own Chicken, 12th BD request 4th July weekend Dinner I prepped 4 racks of SamsClub ribs.  Not sure about other stores but our SamsClub ribs are spot on with tons of meat. 

Before Trimming:


Trimmed and Rubbed to St. Louis style.  They will spend some time marrying up in VacBags:


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Art

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Offline tomcrete1

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Re: Grandson's BD request, BBQ Spare Ribs
« on: June 27, 2016, 08:08:11 PM »
Can't wait to see the final product!  :)
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Offline Keymaster

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #1 on: June 27, 2016, 09:14:00 PM »
Grandson has a very proud Grandpappy, Nice work Mister!!
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Offline muebe

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #2 on: June 28, 2016, 02:25:46 AM »
Should be a nice birthday treat Art!
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Offline akruckus

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #3 on: June 28, 2016, 02:52:58 AM »
Waiting to see the final results!
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Offline Roget

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #4 on: June 28, 2016, 09:53:01 AM »
I use nothing but Sam's ribs in the Bradley.
You're right. They are always really good ribs.
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Offline TMB

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #5 on: June 28, 2016, 11:48:37 AM »
Quote from: akruckus on June 28, 2016, 02:52:58 AM
Waiting to see the final results!
me to :)
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Offline Big Dawg

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #6 on: June 28, 2016, 12:19:37 PM »
Lucky grandson ya' got there.

Can't wait to see them come off the smoker!





BD
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Offline Savannahsmoker

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #7 on: June 28, 2016, 03:46:47 PM »
And the cook goes on:

The Grid Iron is chucking along at 225 degrees with three racks for the next four hours. Ever hour I will spray with a mixture of apple juice and apple cedar vinegar.   Love the smell and look of the smoke when burning Perfect Mix pellets.


Ribs on for 4 hours and time to come.


Ribs are laid meat down in this mixture top and bottom:


Back in the pit at 250 degrees for two more hours:

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Art

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Offline hikerman

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #8 on: June 28, 2016, 04:13:12 PM »
Art, I  believe that I can surely smell those ribs cooking from way up here in Illinois!   ;)
Looking very good ......
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Offline Big Dawg

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #9 on: June 28, 2016, 04:27:16 PM »
Oh yeah, those are looking real good ! ! !





BD
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Offline Savannahsmoker

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #10 on: June 28, 2016, 05:02:42 PM »
Quote from: hikerman on June 28, 2016, 04:13:12 PM
Art, I  believe that I can surely smell those ribs cooking from way up here in Illinois!   ;)
Looking very good ......
lol.  not sure if it makes Illinois but a neighbor two houses away and one from across the street came looking for freebies.
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Art

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Offline HighOnSmoke

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #11 on: June 28, 2016, 06:33:21 PM »
Looking awesome so far my friend!
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Offline Savannahsmoker

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #12 on: June 28, 2016, 06:43:05 PM »
Out of the foil and back on at 225 degrees to set the glaze for one hour.


Three racks of ribs minus 2 ribs ready for VacPac.


VacPac for the freezer and reheating for Sunday Birthday Dinner.
« Last Edit: June 28, 2016, 08:14:17 PM by Savannahsmoker »
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Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline hikerman

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Re: Grandson's BD request, BBQ Spare Ribs
« Reply #13 on: June 28, 2016, 07:06:00 PM »
Looks great Art! Very nice ribs buddy!
Say I'm a little old but would you adopt me? :D

What happened to the two ribs anyway? ;)
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