Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: RickB on May 10, 2013, 07:46:26 PM
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Two 6 oz cold water tails
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2532_zpsdcb6cc40.jpg)
Cut down the middle and pull meat off the bottom side. Make a circular cut around the tail and we are ready to go
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2534_zpsd7bd08dc.jpg)
Gonna try something different. I read that you can cut shrimp on a bias on the underside to keep it from curling. Going to try that with lobster.
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2536_zps89fb0aef.jpg)
Let’s see what happens
The wash. Two egg yolks whipped with ¾ cup cold water.
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2539_zps085b7032.jpg)
The dredge. ½ cup corn starch ½ cup cake flour. What we are looking for here is a super tender crust. Combine and into the wash. Then a thin coating of dredge.
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2540_zpsac1aa46a.jpg)
Fry at 350 for about 3 minutes. They will not be very brown because of the corn starch. Just a hint of golden. The one on the left was the tail cut on the bias. Did’nt work. Skewered the other.
Mixed up some honey mustard sauce and melted some clarified butter. Let’s eat!
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2542_zps98adfd8e.jpg)
With the butter
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2544_zps108f7867.jpg)
With the honey mustered
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2545_zpse445b107.jpg)
The End
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2546_zps417a7458.jpg)
Enjoy!
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Dang it RickB! Why you gotta be posting that! Looks so good :P
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Man O Man, after seeing this I need some tail, Lobster Tail that is.
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Interesting.....I have never had fried lobster tail. Looks good though
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Interesting.....I have never had fried lobster tail. Looks good though
I've not tried it either - but you're right it DOES look good!
David
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so unfair. if your going to keep posting great goods like this one then start sending out samples. its only fair. ::)
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3 AM here Rick but I sure could wolf those down right now!!! Looks delicious!!! Don
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Rick.... YUM!!!
3 AM here Rick but I sure could wolf those down right now!!! Looks delicious!!! Don
X2! There must be something in the Ohio air keeping us up tonight!
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:P :P :P :P :P
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...hungry now.
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If you run a skewer up the tail it will prevent curling
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Great looking pics and great looking eats.
Sent from my iPhone 5 using Tapatalk
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Everything is better fried. How much better would it be fried in bacon grease? Dee
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Everything is better fried. How much better would it be fried in bacon grease? Dee
Or duck fat!
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If you run a skewer up the tail it will prevent curling
I would stand up straight also ???
Looks great Rick