Ribs for Family Day Noon Dinner Entree but I am going to sleep late.

[Savannahsmoker]

I intentionally under cook the ribs so we can Sous Vide and finish on the smoker Sunday.

I rubbed the ribs yesterday and today smoked the ribs, cooked wrapped in foil and than added some sauce.


Sweetie vacuum packed the four racks for the freezer.


Sunday we will Sous Vide the ribs and finish on the Grid Iron to set the sauce.

[HighOnSmoke]

Looks like those are going to be delicious Art! Waiting for your followup on Sunday.

[tomcrete1]

Never thought of that! Great idea!

[Hub]

Won't the sous vide make them mushy?  They look delicious!

Hub

[Roget]

Those look good to go as is.

[TMB]

Won't the sous vide make them mushy?  They look delicious!

Hub

I was wondering how they were going to finish myself.

[Savannahsmoker]

Won't the sous vide make them mushy?  They look delicious!

Hub

Test run of one rack last week came out fine but we will see any I will let it known Monday.
My intent is not to have to get up in the dark to make ribs for family day so if the ribs are not perfect but taste good the grand children will be happy.

[Savannahsmoker]

Four Racks of Frozen Vac Pack Baby Back Ribs minus a couple used in testing are in a bucket of water with the Sous Vide Joule machine running. I would say I am more thawing out than Sous Vide the ribs.  Next back in the smoker to set the sauce.
 

[HighOnSmoke]

Art, which brand container is that?

[Savannahsmoker]

Mike that is a Cambro.

[HighOnSmoke]

Thanks Art!

[Pappymn]

Cambro quality is the best. Can't miss their products

[Savannahsmoker]

Next it was in the Grid Iron to set the sauce.

Sweetie getting seconds:


Not as much smoke ring as I am used to. 


Family said the ribs came out about as good as cooking straight through so I will use this method again for noon dinners.