My first charcoal cook for over 30 years.
Cooking a nice rack of Beef Ribs
Using the Minion Method for heating the charcoal
Adding foil Hickory packs
Temperature is holding steady around 220 degrees
Adding ribs
After 2 hours temp is staying at 215
Getting a nice bark
3 hours and temps are great. Spritzing with diluted beef broth. 3 hours to go.
Final spritz after 5 1/2 hours. Temps never rose above 235. I did a good mod on the cooker.
Now the money shot.............with a sweet kale and dried cranberry salad.
Extremely moist and flavorful. I used Bobby Flay's beef rib rub recipe but added 1 Tbls steak spice also.
Will post the recipe.
Made me realize how much better tasting cooking over real coals is.