My brother and his boys were here for the 4th. Now, I need to try some things... I am testing a new electric smoker... can't say much about it, but need to put it through its paces. So today I am doing a porterhouse steak (smoked then grilled) a couple of burgers with cheese and bacon, finished on the grill. An onion loiipop.
Set the smoker to 225 and used some apple and red oak for smoke. Oh my this was good. Tasted the steak - it was excellent. Had the burger for dinner with the onion. Will use the steak for a salad tomorrow. The taste of smoke was perfect and finished just right on the grill.
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