The preparation looks so easy pz.
Sure is, muebe - like sliding_billy said, the hardest part is the waiting!
Watching and waiting
Got it done!
For some reason, this batch was saltier than the rest - still acceptable, but I'd better watch my blood pressure
Cut in half - ready for packaging
Wash off excess salt and the dill
Vacuum sealed 3 of the 4 pieces
Sliced each piece down the middle just before cutting - makes slicing easier but you end up with smaller bite sized pieces
Tasted so good I ate it all