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Author Topic: Chicken and Taters  (Read 1166 times)

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Offline Pappymn

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Chicken and Taters
« Reply #-1 on: August 02, 2014, 07:15:04 PM »
Spatchcocked 2 birds and then cut in half. Rubbed the skin over and under with a compound mayo. I added Montreal chicken and Chicken Savor to the mayo.

Cooked the whole meal on the Weber Performer. 



May have overdid the quantity of butter when cooking the taters ??? Basically boiled them in butter.....if that is possible.



The chicken was excellent and very moist. The mayo technique is really my favorite for moisture and flavor.
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Offline hikerman

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Re: Chicken and Taters
« on: August 02, 2014, 07:18:15 PM »
Real nice cook there Pappy!  Excellent color on both the chicken and taters!  :P
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Offline HighOnSmoke

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Re: Chicken and Taters
« Reply #1 on: August 02, 2014, 07:34:08 PM »
Butter is just like bacon Pappy, you can never have enough!  8)
Fantastic looking chicken and taters!
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Offline ACW3

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Re: Chicken and Taters
« Reply #2 on: August 02, 2014, 07:48:10 PM »
DAYUM!!  That looks good!!

Art
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Offline sliding_billy

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Re: Chicken and Taters
« Reply #3 on: August 02, 2014, 07:57:08 PM »
Man, you nailed that all the way.
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Offline fishingbouchman

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Re: Chicken and Taters
« Reply #4 on: August 02, 2014, 08:31:48 PM »
I need to do some taters like that 
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Offline muebe

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Re: Chicken and Taters
« Reply #5 on: August 02, 2014, 10:26:08 PM »
I see no problem with taters boiled in butter!

Where are the Brussel Sprouts?

Looks great Pappy!
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Offline N. Ontario Smoker

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Re: Chicken and Taters
« Reply #6 on: August 02, 2014, 10:42:17 PM »
 Yah..... The Brussel sprouts would have taken it from great to awesome. But still a great plate.
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Offline sparky

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Re: Chicken and Taters
« Reply #7 on: August 03, 2014, 12:01:26 AM »
looks pretty good pappy.  I'd take a plate plz.  don't forget my milk buddy. 
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Offline pz

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Re: Chicken and Taters
« Reply #8 on: August 03, 2014, 12:31:00 AM »
Quote from: hikerman on August 02, 2014, 07:18:15 PM
Real nice cook there Pappy!  Excellent color on both the chicken and taters!  :P

X2 - now I'm hungry again!
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Offline Smokin Don

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Re: Chicken and Taters
« Reply #9 on: August 03, 2014, 12:36:40 AM »
Looks good Pappy!!! I like the mayo for chicken too and don't think you can get too much butter! Don
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Offline smokeasaurus

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Re: Chicken and Taters
« Reply #10 on: August 03, 2014, 10:07:52 AM »
I like chix and taters..........and I really like yours pappy.
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Offline drholly

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Re: Chicken and Taters
« Reply #11 on: August 03, 2014, 01:06:18 PM »
Pappy I'm dying - I'm only 30 minutes away! That is one wonderful looking dinner nice job!
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Offline tekn50

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Re: Chicken and Taters
« Reply #12 on: August 03, 2014, 06:21:54 PM »
Looking good, I need to get an iron frying pan.  I keep seeing great stuff done with them.
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Offline spuds

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Re: Chicken and Taters
« Reply #13 on: August 03, 2014, 09:36:32 PM »
Compound mayo means with spices?

Bookmarked.
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