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Author Topic: Old Style Lebanon Sweet Bologna  (Read 1598 times)

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Offline nepas

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Old Style Lebanon Sweet Bologna
« Reply #-1 on: June 26, 2012, 12:42:21 PM »
Doing 3.5 lbs of easy old style lebanon sweet bologna.

Here is the basic mix.


cure
clear karo
buckwheat flour
your fav bologna mix
water


Mixed last night cuz didnt have enuff time yesterday.



Got a couple cloth bags wet and ready.


Stuffing time.



Got my 6 rack pre heated to 130. Really no need to let the chubs hang to dry the cloth bags. Got my AMZNPS smoking with apple.








BBL
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Offline Tenpoint5

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Re: Old Style Lebanon Sweet Bologna
« on: June 26, 2012, 12:54:31 PM »
Looking good so far buddy
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Offline teesquare

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Re: Old Style Lebanon Sweet Bologna
« Reply #1 on: June 26, 2012, 01:01:50 PM »
I just tried some snack sticks that nepas gave me....OMG!!!!! THIS is the best I have ever eaten...PERIOD.

Rick...YOU DA MAN!

T
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Offline Tenpoint5

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Re: Old Style Lebanon Sweet Bologna
« Reply #2 on: June 26, 2012, 01:44:50 PM »
Quote from: teesquare on June 26, 2012, 01:01:50 PM
I just tried some snack sticks that nepas gave me....OMG!!!!! THIS is the best I have ever eaten...PERIOD.

Rick...YOU DA MAN!

T

psst T ask rick about the poke and shrimp sausage we had this past weekend!! I need to make some more now
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline africanmeat

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Re: Old Style Lebanon Sweet Bologna
« Reply #3 on: June 26, 2012, 03:53:10 PM »
Rick it looks intresting i will wait for the end photos.
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Offline sparky

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Re: Old Style Lebanon Sweet Bologna
« Reply #4 on: June 26, 2012, 05:54:36 PM »
looks good so far.  your a sausage making king.   ;D
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Offline nepas

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Re: Old Style Lebanon Sweet Bologna
« Reply #5 on: June 26, 2012, 06:55:53 PM »
2nd round of smoke.








Yeah the sausage Chris made was very good. Im going to make but use some mud bug and gator.
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Offline teesquare

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Re: Old Style Lebanon Sweet Bologna
« Reply #6 on: June 26, 2012, 07:01:55 PM »
Quote from: Tenpoint5 on June 26, 2012, 01:44:50 PM
Quote from: teesquare on June 26, 2012, 01:01:50 PM
I just tried some snack sticks that nepas gave me....OMG!!!!! THIS is the best I have ever eaten...PERIOD.

Rick...YOU DA MAN!

T

psst T ask rick about the poke and shrimp sausage we had this past weekend!! I need to make some more now

I just need to let everyone know, that as I am learning the sausage/jerky/cured meat side of all this...I am volunteering to taste test anything that you want to send me ;) :D ;D
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline mikecorn.1

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Old Style Lebanon Sweet Bologna
« Reply #7 on: June 26, 2012, 10:50:46 PM »
Looking good. Looking forward to the end pics.


Sent from my iPhone using Tapatalk
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Offline nepas

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Re: Old Style Lebanon Sweet Bologna
« Reply #8 on: June 27, 2012, 12:06:54 AM »
Finally done. I do all my sausage full time in the smoker. Dont water bath these cloth chubs if you make them.

Pulled at an IT of 150 and right into the fridge hang for couple days.

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Offline Tenpoint5

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Re: Old Style Lebanon Sweet Bologna
« Reply #9 on: June 27, 2012, 08:28:03 AM »
They are looking great.
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline nepas

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Re: Old Style Lebanon Sweet Bologna
« Reply #10 on: June 27, 2012, 07:01:54 PM »
Had to cut today.




Small chub


Peel away clean





Large chub with another clean peel.







Going to slice and take with us this weekend.
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Offline teesquare

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Re: Old Style Lebanon Sweet Bologna
« Reply #11 on: June 27, 2012, 07:29:51 PM »
Just like everything else yo post - this looks GREAT...need cheese, crackers...and a brewski.... :D
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline africanmeat

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Re: Old Style Lebanon Sweet Bologna
« Reply #12 on: June 28, 2012, 05:52:17 AM »
looks really good.
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Ahron
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GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
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