Meanwhile Big worm got some experimental ribs going.
These were marinated in orange and pineapple juice, anise seeds and other herbs. No wood added to the fire. I'll mop the ribs with the marinade throughout the cook.
Experimental glaze, equal parts rice vinegar, turbinado sugar and orange juice. A little Sriracha for a tingle.
These brats will keep me happy as I wait.
It's hot out here