« Reply #5 on: August 17, 2014, 11:33:14 PM »
Pete your killing me with all these delicious crab meals your making!
Only here for another 2 weeks or so Mike so I'm trying to make the most of it. Time really does fly when you're having fun!!
Hmmm.....Salt Lake City to Winchecster Bay is 882 miles, I could be there in 2 days. Now I just got to convince Mrs. LVC that she needs to find a place to stay when I leave.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)