Many Thanks to LA for posting this recipe.
http://www.letstalkbbq.com/index.php?topic=10723.0I asked in the store early in the morning if they had any salmon. Yes just arrived, she opened a box and all the filets were on ice.
She let me have a look and I picked this one
Marinade
Into the tub, happy happy happy
I did about a 45min smoke
I decided to use my Grill Grates
Your Plate
I over cooked the salmon, next time maybe a couple of minutes a side and off. It was very good and I will be going it again soon.