We finally got a bit of a break from the rain andI remembered that we had a chicken in the fridge. Also, I have been meaning to try to smoke some fresh sweet corn and we had a bunch of that. So, I fired up the PBC, split and rubbed the chicken, and then hung the chicken from the rods.
After an hour I added the sweet corn, in the husks.
One more hour and I pulled the chicken and the sweet corn, let it rest a bit, cut up the chicken and plated it. The chicken was outstanding, it doesn't seem to matter what rub I use, it's always so juicy on the PBC (and the skin crisps up so nice). The sweet corn was very tender and tasty, but I was hoping it would have picked up more of a smoky flavor.
Pics to follow.