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Author Topic: Umai pepperoni  (Read 7757 times)

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Offline Smokin Don

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Re: Umai pepperoni
« Reply #14 on: August 30, 2014, 10:35:59 AM »
Looks good Sandman!!! Don
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Offline RAD

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Re: Umai pepperoni
« Reply #15 on: September 23, 2014, 05:41:17 AM »
how are they coming along?
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Offline Sandman

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Re: Umai pepperoni
« Reply #16 on: September 23, 2014, 06:34:23 AM »
I will post later. I am going to cut them today.
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Offline Las Vegan Cajun

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Re: Umai pepperoni
« Reply #17 on: September 23, 2014, 10:43:27 AM »
Quote from: Sandman on September 23, 2014, 06:34:23 AM
I will post later. I am going to cut them today.

Great, looking forward to seeing how it turned out.  ;)
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Offline Sandman

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Re: Umai pepperoni
« Reply #18 on: September 23, 2014, 03:24:10 PM »
The sticks have lost 40% weight so I cut one of the sticks today. All I can say is WOW, these are the best tasting pepperoni that I have ever tasted!I will be making more of these.
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Offline RAD

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Re: Umai pepperoni
« Reply #19 on: September 23, 2014, 03:44:31 PM »
That looks outstanding.
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Offline Las Vegan Cajun

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Re: Umai pepperoni
« Reply #20 on: September 23, 2014, 04:14:02 PM »
That's some outstanding looking pepperoni, nicely done.  ;)
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Offline spuds

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Re: Umai pepperoni
« Reply #21 on: September 23, 2014, 04:34:15 PM »
AWESOME!!!!!!!!
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Offline Keymaster

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Re: Umai pepperoni
« Reply #22 on: September 23, 2014, 09:12:21 PM »
Looksa Gooda :)
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Offline txpops

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Re: Umai pepperoni
« Reply #23 on: September 23, 2014, 10:05:43 PM »
Looks great. Where can I get the best price on these Umai bags?
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Offline teesquare

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Re: Umai pepperoni
« Reply #24 on: September 23, 2014, 10:17:13 PM »
Hey Sandman! They look incredible! and VERY edible!!! ;D ;D ;D

So...any chance you could post the recipe? It would be mighty gracious of you ;)
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Offline Smokin Don

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Re: Umai pepperoni
« Reply #25 on: September 24, 2014, 11:30:36 AM »
I went for beer and HAPPY that Sandman gave me a good sample of his pepperoni! The best snacking pepperoni I ever had!!! Not too greasy, great taste flavors with a slight kick!!! Thanks Brad!!! Don


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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
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I am not aging, just marinating
I think I am starting to age!
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Offline nepas

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Re: Umai pepperoni
« Reply #26 on: September 24, 2014, 11:51:46 AM »
Quote from: txpops on September 23, 2014, 10:05:43 PM
Looks great. Where can I get the best price on these Umai bags?

Here   

http://www.drybagsteak.com/
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Offline Sandman

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Re: Umai pepperoni
« Reply #27 on: September 24, 2014, 04:09:18 PM »
Quote from: teesquare on September 23, 2014, 10:17:13 PM
Hey Sandman! They look incredible! and VERY edible!!! ;D ;D ;D

So...any chance you could post the recipe? It would be mighty gracious of you ;)
It was this recipe but I changed out the fennel and added anise seed. It is a very good recipe. It's not my recipe so I will just give a link, I hope thats ok. http://www.drybagsteak.com/recipe-traditional-pepperoni.php
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Offline smokendevo

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Re: Umai pepperoni
« Reply #28 on: September 24, 2014, 07:09:04 PM »
Nice pepperoni Sandman, that recipe actually comes from the book The Art Of Making Fermented Sausages by Stanley Marianski & Adam Marianski on page 198. All they did was take that recipe and made it for 5 lbs. of meat instead of the 10 lbs the book calls for. To bad they don't even mention the Marianskis  ::)
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