9:30AM and it is a crisp 80° outside.. Fire in the hole!
But first things first.
Gonna try out my AMZNPS smoker today. But I didn't pick up a torch or fire gel to light it. Hmm... What I need is an open flame.
This might work.
We have ignition..
Yes! (don't try this at home, kids)
Cue up the chicken parts and bback ribs. A little love to rub them with..
Chicken goes on the bottom. I skinned two of the split breasts to see if I get any more smoke/rub flavor into the meat. (or if they will just dry out and be a total waste of time)
Ribs up top.
Lid down and the MAK is cruising at 245°. We'll check back in 90 or so.