WOW killer deal!!!
After you season it real good, drop a yardbird in it and give it a go. Make sure you dry the bird real good and oil it down before you place any rub on it. If you have water on it, it will not crisp the skin.
Make sure you place a temp probe in the thigh and not the breast bring it to 165 to 170 and your done.
Oh, lid on til the bird looks nice and golden brown then remove the lid to finish the IT