« Reply #3 on: October 09, 2014, 11:24:34 PM »
Oh, how many times I've done focused on the end rather the getting there. I think we outdoor cooks enjoy the journey of our cooks more than we do the eating on our part. Of course, the journey is enhanced by the smiles and "aahhhhh's " when our friends and family bite into our cooks. Dee
I agree 110% with that.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)