Author Topic: Sunday SV Chops and Greens  (Read 2615 times)

0 Members and 1 Guest are viewing this topic.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Sunday SV Chops and Greens
« Reply #-1 on: October 26, 2014, 08:25:47 PM »
After breakfast coffee this morning I put a nice coating of Big Ron's Rub on four pork chops, vac. sealed and into the fridge to relax. Next up was yard work.  It was 72F here today so I really enjoyed the leaf raking. About 2pm I came inside for a cold one and to start the Anova at 135F, once up to temp, in go the chops for four hours. My dearest made melting greens using chard and kale. Chops were "colored" in a hot cast iron pan for a couple minutes and then dinner is served.
The chops were perfectly tender and juicy. It's going to be a fun Winter experimenting with this new contraption!
Cheers!

[attachments deleted after 6 months]

Offline smokendevo

  • Hero Member
  • *****
  • Posts: 1214
  • Northern Ontario
Re: Sunday SV Chops and Greens
« on: October 26, 2014, 08:33:39 PM »
Nice

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sunday SV Chops and Greens
« Reply #1 on: October 26, 2014, 08:40:39 PM »
Looks great. Since you enjoy raking leaves.....come on over.  8)
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Sunday SV Chops and Greens
« Reply #2 on: October 26, 2014, 08:46:11 PM »
Looks great. Since you enjoy raking leaves.....come on over.  8)
Pappy I have several bad habits.....can you afford me?  lol  ::)

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sunday SV Chops and Greens
« Reply #3 on: October 26, 2014, 08:58:21 PM »
Looks great. Since you enjoy raking leaves.....come on over.  8)

I had a problem tree at my old place. During the fall the leaves were everywhere. Then one day instead of racking I used my mower with the catch bag in place. The leaves were much easier to gather than racking and the mower would mulch them up too.

Gene those chops look great! Glad to hear your liking the SV cooking. Welcome to the Bath Tub Boys Club ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Sunday SV Chops and Greens
« Reply #4 on: October 26, 2014, 09:11:45 PM »
Looks great. Since you enjoy raking leaves.....come on over.  8)

I had a problem tree at my old place. During the fall the leaves were everywhere. Then one day instead of racking I used my mower with the catch bag in place. The leaves were much easier to gather than racking and the mower would mulch them up too.

Gene those chops look great! Glad to hear your liking the SV cooking. Welcome to the Bath Tub Boys Club ;)

Thanks Mike! For awhile now I've been giving this way of cooking the "hairy eyeball" (as Smoke would say), beginning with your first write-up. And truly, in spite of all the mouth-watering, and juicy meats that were pictured, I really wanted to reject this way of cooking. Why? Maybe 'cause no fire...who knows.
But we are very glad I finally jumped into the tub with you folks!  8)   

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8398
  • Morganton, NC
Re: Sunday SV Chops and Greens
« Reply #5 on: October 26, 2014, 09:29:34 PM »
Mike,
At the rate new members are joining the Bath Tub Boys Club, we're going to need a bigger pool.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sunday SV Chops and Greens
« Reply #6 on: October 26, 2014, 09:58:38 PM »
Mike,
At the rate new members are joining the Bath Tub Boys Club, we're going to need a bigger pool.

Art

No kidding!

Need to let Pappy know since he is in charge of the pool toys :P
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sunday SV Chops and Greens
« Reply #7 on: October 26, 2014, 10:07:56 PM »
Mike,
At the rate new members are joining the Bath Tub Boys Club, we're going to need a bigger pool.

Art

No kidding!

Need to let Pappy know since he is in charge of the pool toys :P

My Anova has been sitting patiently until Christmas....me not so much
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Sunday SV Chops and Greens
« Reply #8 on: October 26, 2014, 10:22:04 PM »
Mike,
At the rate new members are joining the Bath Tub Boys Club, we're going to need a bigger pool.

Art

No kidding!

Need to let Pappy know since he is in charge of the pool toys :P

I call dibs on the floaties....... :D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Sunday SV Chops and Greens
« Reply #9 on: October 27, 2014, 12:21:33 AM »
Sounds like a great day all around!  Chops look perfectly cooked - nice and juicy

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sunday SV Chops and Greens
« Reply #10 on: October 27, 2014, 03:38:49 AM »
Nice looking plate.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9886
  • Palm Bay, Florida
Re: Sunday SV Chops and Greens
« Reply #11 on: October 27, 2014, 07:06:37 AM »
Delicious plate of food Gene!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Sunday SV Chops and Greens
« Reply #12 on: October 29, 2014, 10:19:37 AM »
Great looking plate, nicely done.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6833
  • Lima, Ohio..Lost in middle America
Re: Sunday SV Chops and Greens
« Reply #13 on: October 29, 2014, 10:45:26 AM »
Can girls join your bath tub boys club too..love my Anova.  Pam .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3