Venison Something...EH

[nepas]

Getting the stuffer prepped for some venison grind. I cut the end off a zip lock and place over the auger neck to eliminate splatter on the walls 




5 lbs ground for something, undecided yet. Going to cut in 3 lbs of poke butt later.

[sliding_billy]

I would trust your mystery sausage any time.

[TMB]

So that's Bambi you were grinding up the other day 

[Pam Gould]

Or Dolf..Rudolf that is.. we always told the kids that grandpa shot Rudolf and Bambi.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[teesquare]

Or Dolf..Rudolf that is.. we always told the kids that grandpa shot Rudolf and Bambi.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Is that the story where you get run over by Santa and the Reindeer...? ( ducking and dodging buckeyes now....)

[Las Vegan Cajun]

Waiting and watching this one.

[nepas]

Added 2 more lbs of venison 7 lbs. Cut in 3 lbs of pork butt.

This is the 1st mix (no dry) back into the fridge for a few hours and then a re mix before adding the dry.

Thinking 7 lbs of smoked ring bologna and 3 lbs of dry UMAi salumi.

[Las Vegan Cajun]

Looking good so far.