Pam, The chicken is de-boned except for the wing ends. They just stuff the cavity full of cooked or blanched collards. There is seasoning on chicken. It taste like the collards had seasoning in them as well.
You can get these chickens stuffed with all types of meats, rice and veggies. The chicken and sausage version is really good... So far I haven't found one I don't like. Kerry said we should have one a week...
Once I get de-boneing down I want to try stuffing one with venison myself...