« Reply #1 on: November 07, 2014, 02:47:58 PM »
Greetings from Las Vegas.
My experience with my PBC has been the same, chicken in the PBC was one of the best I've ever done. Ribs turned out okay, cooked a little faster than what I was expecting, haven't tried ribs again in the PBC because I've been using my reliable pellet grill for them. I need to give ribs in the PBC another shot and I'm thinking that closing the vent a little more may help.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)