Hi All -
I have been a lurker for awhile but figured it was time I start posting some!
Did a trial turkey run on the PBC for a friendsgiving we are hosing on Saturday. It will be the first time I have actually cooked a whole turkey so I wanted to do a trial run to make sure it turned out okay on the PBC.
Results were awesome, it was very juicy and flavorful. It was a smaller bird (11lbs) and it took about 2.5 hours for it to reach 165 in all parts. Dark meat was right at 165 and white was about 170. And of course here is a pic!