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Author Topic: And we now have ........  (Read 1186 times)

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Offline Tenpoint5

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And we now have ........
« Reply #-1 on: November 12, 2014, 01:30:57 PM »
Kielbasa

Mixed and ready to rest for 3 days in the fridge



Ground and seasoned



Taster



Loaded into the smoker



Smoke is just finishing up





All done after hanging to bloom overnight in the cool garage



Freezer bound

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Bacon is the Crack Cocaine of the Food World.

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Offline sliding_billy

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Re: And we now have ........
« on: November 12, 2014, 02:00:32 PM »
You've got my address right?
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline TMB

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Re: And we now have ........
« Reply #1 on: November 12, 2014, 02:04:37 PM »
Quote from: sliding_billy on November 12, 2014, 02:00:32 PM
You've got my address right?
He has mine!!!! :D :D :D :D
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Member #2
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I HAVE AN INFRARED ADDICTION

Offline HighOnSmoke

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Re: And we now have ........
« Reply #2 on: November 12, 2014, 02:20:00 PM »
Looks delicious!
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Mike

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Offline sparky

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Re: And we now have ........
« Reply #3 on: November 12, 2014, 03:09:17 PM »
Those look good.
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Offline TentHunteR

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Re: And we now have ........
« Reply #4 on: November 12, 2014, 03:47:56 PM »
YUM, it looks goooooooood!!!

I am out of Kielbasa and need to make some more.
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<><
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Offline ACW3

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Re: And we now have ........
« Reply #5 on: November 12, 2014, 04:33:49 PM »
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MAK 2 STAR (#171) Since RETIRED!
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Offline Smokin Don

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Re: And we now have ........
« Reply #6 on: November 12, 2014, 04:52:55 PM »
Darned if you don't make some great looking meat!!! Don
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Traeger 07E pellet smoker
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Offline Las Vegan Cajun

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Re: And we now have ........
« Reply #7 on: November 12, 2014, 06:21:10 PM »
Those look perfect, nicely done.  ;)
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