Thanks to Smoke, this is what my wife said about the pepper-stout beef I cooked!
Really,really good. Mildly smoky just a hint of sweetness, slightly salty, savory, just wonderful!
Served over last nites left over rice pilaf.
Followed smokes recipe except no jalapeño , sweet yellow onion, & used Gunpowder seasoning.
I may never cook a chuck roast any other way!