What will you be cooking your turkey on this Thanksgiving ????

[jjjonz]

I have been going back and forth as to what I want to cooking my turkey on...just can't seem to make up y mind. 

[teesquare]

1 Turkey on the PBC

1 Turkey on the MAK 2 Star

1 Turkey on the Rec Tec

Gonna be busy....

[TwoPockets]

Just two of us so doing 2 chickens in The Big Easy infrared, one for dressing and one to carve and eat. Even then we will be eating leftovers for days.

[Pam Gould]

I'm using my BEESR this year..it's already sitting in the front garage.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[ACW3]

One spatchcocked turkey on my PBC.

Art

[HighOnSmoke]

I had planned originally to do mine in the SRG, but our son and his wife invited us for dinner in
Florida, so I will be doing mine on the Traeger Junior. The Masterbuilt one I gave them a few years
ago finally bit the dust, so am "loaning" them my Traeger Junior so they will have one to use. 

[Pappymn]

One spatchcocked on the Weber and one in the oven

[CaptJack]

I did two - two-sided indirect in the OldSmokey

[TMB]

Really, you got to ask?

Happy Thanksgiving   

[TentHunteR]

I have a fresh turkey (14lb range) ordered from the butcher, which will be picked up on Wednesday.  Thursday morning it will go on the MAK 1 Star with Applewood pellets.

[sparky]

One in oven, one on the WSM and one for my son on a weber kettle.

[Saber 4]

2 brined birds both going in the Bradley and finishing in the SRG

[Las Vegan Cajun]

Doing two birds this year, both just shy of 13 lbs, one in the BEESR, which I have done before, the other in the PBC, first time for a turkey in it.  Both will be brined 24-36 hours before cooking.

[sliding_billy]

I'll do a few on the kamado and the offset, but the actual Thanksgiving bird will be in the oven (wife won't let me near the official one).

[MoHuka]

20 pounder in the REC TEC on a Turkey Cannon filled with apple juice and cinnamon sticks.  I am also going to wet brine and inject.  325 beginning to end with a tube for smoke