I'm still down in Fla. with my daughter & son-in-law and we decided to go with the bounty of the sea.
Some Mahi, some Halibut, Shrimp Skewers, and Tator Tot Bombs (here's just one
link for them).
Mahi & Halibut had my "go to" fish marinade: fresh squeezed lemon juice, EVOO, salt, pepper, garlic.
I went with Old Bay for the Skewers.
The tots go on first to get a little crispy. Then the fish. Lastly, the shrimp.
Tator Tots gettin' cheezy:
Dinner is served:
BD