Anyone Done It?
I did try a search, but only found a post from someone considering it. I've seen the beautiful pics of whole birds coming out of the PBC, but have been wondering what the process and results might be like if hanging a bird that's been opened up. I would think the cook time will be reduced, and the evenness of the cook might be even more reliable. We're hosting Christmas dinner, so I was thinking this would be a pretty cool presentation and might try to give it a go in advance.
Experiences? Thoughts?