I wanted to grill something last weekend and found ribs on sale ($4 a lb), a perfect match.
I tried TMB's 40 min naked, 40 min in foil, 10 min with sauce method of cooking.
Since I had them I used the rib hooks. I had to cut some ribs off the end to make them fit.
After 40 min they are nicely browned.
Since things have been cooking fast I pulled them after 30 min and checked the temp. 190!
Added sauce and back in for 8 or so min.
The ribs were good though I still feel like I don't have a handle for how fast things are cooking. I'd have liked to get the ribs closer to 160 then 190. Oh well, more practice needed.
rv