Fresh Swiss Brats

[nepas]

Got 4 lbs of Swiss brats making today. These are fresh, non smoked

Got my casings doing the soak for a couple hours.


Dayum.....I feel like a noob 

[nepas]

Used up some extra sheep and hog casings i had vac sealed.

Made some mini links.

4 .2 lbs of meat ready to mix. Had to improvise cuz most of my large bowls are in the RV at the dealer getting the once over before we head into it.



Got the Swiss Brat mix all in and mixed. Now stuff em.



Do the sheep casings 1st. Then the hog.





All linked into 3s. Going in a freezer zip lock and into freezer for a few days.

[Tenpoint5]

Them sausages is looking pretty dang good for a noob!!

Glad to see your getting your sausage fix ol' buddy

[squirtthecat]

Ditto!

Toss 'em on the WSMini..

[ACW3]

Lookin' real good, Rick.  I'm guessing that your freezer storage space is limited in the new RV.  That means you will probably be making sausage in smaller batches, and more often.  Now if you need a place to store some...

Art

[Pam Gould]

Noob?  I think not..nice  Pam .☆´¯`•.¸¸. ི♥ྀ. 

[teesquare]

Keep limbered up Rick - we will need your expertise for teaching in Augusta