Well after the last coffee roast I tried I thought I'd do another but this time with a twist. I only brined the last roast for 2 hrs which was good but I felt it could be better so I used the same basic brine but added 4.0 ozs of tomato paste to the brine. Hoping it will kick the beefy flavor up a few knoches.
So here is where I am at this point, will cook Sunday and let you know how it turns out
5.25 lb Eye of Round roast
The players for the brine
The brine all ready to go
The Roast trimmed and ready
Split it in half so I could fit it in bags
In the fridge @ 9:30 AM
Now the Tomato/Rub
Tee's M3 rub (4 Tbls) and Tomato paste (8.0 oz ) , 2 Tbls olive oil
All mixed up and in the fridge so the flavors will meld. Will rub tonight and wrap till ready to smoke then sear
Will post more as I go..............