Well I had breading on my mind again and this is what I came up with. Pounded chicken breast with Au Gratin spuds.
Start with a good chicken breast
Warp in plastic wrap and pound flat
Flatten out real good
Dip in oil and shake off the excess
Coat with breading. I like Italian bread crumbs
Set them in the fridge for a few hrs (this helps keep the breading on while grilling
Cook them on med high to high and turn when good and brown
Should look like these when they are turned
Here it plated with Au Gratin spuds