After 35 hours, it is done.
Hanging in the Bradley before I took it out.
Netting removed and in the pan
Now I'll wrap it in saran wrap and into the fridge until tomorrow morning when I'll throw it in the oven with some glaze and have it for Christmas dinner. Of course I had to do a quality control check.
Based upon the sample, it was well worth the time and effort. It tastes fantastic.