Wanted to try something different this year w/ the Prime Rib. Never cooked a piece of meat this big sous vide before, so what better day to experiment than the holiday meal
Rubbed, sealed, and ready for the bath
Ready for a quick sear..........pegged the thermometer (800+) on the Keg
Sliced & plated
Absolutely delicious........These were @ 5-6 lb/ea and I wasn't sure how long to let them swim, so I let 'em go 11 hours