« Reply #26 on: January 20, 2015, 01:07:11 AM »
Although Deb would probably kill me, a SECOND unit makes a lot of sense. Suppose you want to cook some hunk of meat for 50 hours. That's almost 2 days - - and can't cook much else during that time unless it is for that particular temp setting.
So, yeah, I can see the need for another one. But I see a greater need to stay alive.
just sayin'...
Jaxon IS hooked...love it..Pam .☆´¯`•.¸¸. ི♥ྀ.
LOL! It's only a matter of time before he gets a second one.
This is Jax with another SV.... "Honey let me explain, see what had happened was......." LOL
You could always tell her that this crazy Cajun on the LTBBQ board has two Anova's for home use and a third (Dorkfood) for his RV, maybe you can justify an RV too.
just sayin'...
Logged
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)