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Author Topic: SV Cream-Style Scrambled Eggs  (Read 3412 times)

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Offline hikerman

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SV Cream-Style Scrambled Eggs
« Reply #-1 on: January 25, 2015, 01:10:57 PM »
These are fabulous!  They are basically a savory custard cooked in this manner. When finished, they were simply poured from zip loc bag onto buttered toast. How hard is that?

Per serving, may dbl.
Preheat waterbath to 165F

2 eggs
1 T cream
1 T grated cheese
S & P to taste
1 T butter

Whisk eggs, cream, and S&P (or any herb/spice you like), pour into Zip-loc bag, add cheese, and butter. Remove air from bag and seal. Place in hot tub for 20 minutes.



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Offline drholly

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Re: SV Cream-Style Scrambled Eggs
« on: January 25, 2015, 01:15:06 PM »
That's funny... I was talking with my brother last night about eggs - and how I loved a creamy scrambled egg on toast - this will be lunch. Looks excellent, I may add some dill or chives - but this is fantastic. Thanks for the inspiration and the pictures!
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Offline smokeasaurus

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Re: SV Cream-Style Scrambled Eggs
« Reply #1 on: January 25, 2015, 01:16:40 PM »
Now I am gonna have to bug Wendy to do me some eggs.....those look great........
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Offline teesquare

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Re: SV Cream-Style Scrambled Eggs
« Reply #2 on: January 25, 2015, 03:07:49 PM »
Oh man...that looks like you squeezed a chicken - and got cream gravy from it! I love the look of this and WILL be making it for breakfast!
« Last Edit: January 25, 2015, 03:15:49 PM by teesquare »
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Offline Pappymn

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SV Cream-Style Scrambled Eggs
« Reply #3 on: January 25, 2015, 03:12:51 PM »
I've watched a Gordon Ramsey video on how he scrambles his eggs. His results look like yours. Great idea
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Offline muebe

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Re: SV Cream-Style Scrambled Eggs
« Reply #4 on: January 25, 2015, 05:48:58 PM »
Very cool Gene! Great idea!
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Offline ACW3

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Re: SV Cream-Style Scrambled Eggs
« Reply #5 on: January 25, 2015, 06:17:30 PM »
Gene,
I am sure glad you posted this.  I will be trying it sometime this week.  Looks fantastic!!

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Offline HighOnSmoke

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Re: SV Cream-Style Scrambled Eggs
« Reply #6 on: January 25, 2015, 07:57:32 PM »
Oh yeah this is a must try for me too Gene! Thanks for posting! Bookmarked!
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Offline 1Bigg_ER

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Re: SV Cream-Style Scrambled Eggs
« Reply #7 on: January 26, 2015, 12:18:03 AM »
I really need to stop looking up you folks at night!!!
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Offline Las Vegan Cajun

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Re: SV Cream-Style Scrambled Eggs
« Reply #8 on: January 26, 2015, 01:16:00 AM »
Looks great Gene, did you have some of that high ABV coffee to go with it? ;)
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Offline sliding_billy

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Re: SV Cream-Style Scrambled Eggs
« Reply #9 on: January 26, 2015, 01:51:13 AM »
Looks good.
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Offline TentHunteR

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Re: SV Cream-Style Scrambled Eggs
« Reply #10 on: January 26, 2015, 08:35:33 AM »
Oh my,  that looks absolutely heavenly.   
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Offline hikerman

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Re: SV Cream-Style Scrambled Eggs
« Reply #11 on: February 21, 2015, 08:30:11 AM »
Quote from: Las Vegan Cajun on January 26, 2015, 01:16:00 AM
Looks great Gene, did you have some of that high ABV coffee to go with it? ;)

Hey Cajun it's 5 o'clock somewhere.....right?   lol 8)
After seeing my post here, I'm off to make these eggs again this morning, as our farmer friend dropped off a couple dozen eggs last night. Be back with a pic or two!
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Offline Savannahsmoker

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Re: SV Cream-Style Scrambled Eggs
« Reply #12 on: February 21, 2015, 09:45:45 AM »
That recipe sounds good and I assume it is the low cal version.  :D
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Offline hikerman

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Re: SV Cream-Style Scrambled Eggs
« Reply #13 on: February 21, 2015, 09:58:19 AM »
OK, this is THE perfect scrambled egg recipe!  Or at least the best ever for me!
My dearest is going to breakfast with her sister and father so I'm on my own. Time to experiment!

Hot tub @ 165F
Beat 4 eggs with 2T cream (didn't have, used sour cream)
Added 2-3 T crumbled bleu cheese, 1T Frank's Red Hot Wing Sauce,Buffalo flavor, and S&P. Mixed well, then poured into qt. Zip-Loc and added 1T butter.
Threw into the hot tub for 20 minutes. Meanwhile toasted 4 slices of bleu cheese green onion bread. Pulled the bag and poured all that goodness over the toast. Wow the aromas were intoxicating! Made a batch of Smoked Maple Bacon coffee in the French press and it's time to eat!
Mangia!


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