The ingredients for tonight’s dinner. The
recipe called for 3 pounds of chicken and since I only had 1.5 pounds
of boneless/skinless thighs I cut the ingredients in half.
After a 10 minute cook in my Elite Pressure Cooker.
Served over a bed of rice.
A simple, but quick Wednesday night dinner. The only thing I will do differently next time is cut back a bit more
on the crushed red pepper and sear the chicken before I cook it. I have read where pressure cooking intensifies
flavors and I got to tell you it really intensified the crushed red pepper. It was delicious, even with the extra heat.