Need some advice...after successfully cooking ribs, fish, pork, steaks, etc., I’m ready to tackle a beef roast. I’ve poured through the search feature to no avail. It seems like most Big Easy-ers would lean towards a prime rib roast. My family is less keen on fattier cuts, so I was wondering if the experts here have a standard “go-to” when it comes to roasting. I have hickory and mesquite pellets that need to be used, and I assume a 5lb or under roast would suffice.
I’d appreciate any opinions….