Welcome from middle GA...
A little over 6 years I joined the forum lookin' for tips on how to use my CharBroil Big Easy. It has been quite a ride and the teachers here are very lenient- grading on the curve, if at all. My cooking hardware for outside includes 8 units now and I actually know how to use them all. Stick around and you can learn a lot from these folks.
B T W, I visited Houston last June and a friend of mine took me to Killen's...have you been there?
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