I just made a batch of hot pepper vinegar, I added hot peppers slit in the middle, some black pepper corns, gahhlick of course and a pinch of salt... gotta wait a bit to use it but it can be added to anything you need acid. Smells good already. They call it Peppa Sauce in the South. Gonna put it on some collards and ham hocks. Pam .☆´¯`•.¸¸. ི♥ྀ.
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