paul hart and las vegas cajun both of those cooks look amazing!!!
reading the link that pmillen put up and one of the individuals hung the roast while you put it on the grate las vegas cajun. is there a difference between hanging and putting on the grate? also, i saw that ya'll used beef stock - how much stock did you put in? last question, did you cover it with foil in oven or leave it uncovered? thanks for the answers and 2 fantastic looking dishes!!!
jason