Today I cooked 3 chicken legs, that I separated into thighs and drumsticks, at 350F on my Louisiana CS-450.
After 20 minutes they were flipped and cooked another 20 minutes.
Then they were glaced with a blackberry-soy-sauce.
Plated up with several creamcheese mixtures (thuna, mango and smoked salmon on salad and in cherry-tomatoes).