In case you are out of potato chips...very easy and GOOD.
Microwave Potato chips
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/2 potato, thinly sliced on a mandolin, very thin
Evenly spread the olive oil on a square of parchment paper and sprinkle with some salt and pepper. Place the potato slices on the paper, making sure there is no overlap, and sprinkle again with salt and pepper. Cook in the microwave for 3 minutes.
Pam .☆´¯`•.¸¸. ི♥ྀ.