I just happen to have all the fixings for some of Las Vegas Cajun’s “Best New Orleans BBQ Shrimp” I have been wanting to make this since I saw it. It ROCKS!! If you have't tried it yet, put it on the short list, now!!
Some of the players.
My drink of choice this evening.
Red shrimp ready to be added to the casserole dish.
Out of the oven and ready to “bowl”. Notice the sour dough bread in the background. It really works well wit this dish.
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A closer look at the final product. Check out the bacon in that concoction!!
The “bacon goodness” on the sour dough bread. Can I get an
“AMEN” for that? it was sooo good!!
We will be serving this again. I have more shrimp in the freezer.
Art