Made a quickie tonight trying a different way, came out good.
Was going to make them with roasted potatoes like I normally do but had some Tortellini been in the freezer awhile and decided on that
Lots of garlic and a small Shallot diced up and the spices set. Lot of Oregano, Kosher and fresh ground, a little crushed red pepper and one Italian Peppericini we brought back from Italy.
Small steaks on first in the Genni, lightly browned and after the first turn
Steaks removed and on the side while shallot and garlic get jiggy
Crushed tomato in next and reduce a little
Steaks back on to finish in the sauce
On the table with the Tortellini and a little grated Parmesan.