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Author Topic: Mo-Rockin' SV Chicken Breasts  (Read 3025 times)

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Offline pmillen

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Mo-Rockin' SV Chicken Breasts
« Reply #-1 on: March 05, 2015, 03:33:21 PM »
I thawed two Costco chicken breasts, rubbed them liberally with Savor Spices' Mo-Rockin' Chicken, sealed them and put them in the refrigerator for a couple of hours.  A day would have been better but it's difficult for me to plan ahead.


Next step will be to put them in the hot tub for a little more than two hours at about 3:30 PM.
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Paul

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Offline drholly

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Re: Mo-Rockin' SV Chicken Breasts
« on: March 05, 2015, 04:03:18 PM »
I love Mo-Rockin' rub - even better in the sous vide, seems to "intensify" things. Killer!
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Offline pmillen

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #1 on: March 05, 2015, 05:39:03 PM »
In the SV water oven.
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Offline drholly

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #2 on: March 05, 2015, 05:47:08 PM »
mmmm mmmm looking forward to dinner!
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Offline TentHunteR

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #3 on: March 05, 2015, 07:31:22 PM »
Watching...
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Offline pmillen

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #4 on: March 05, 2015, 08:06:21 PM »
Fresh out of the water oven after almost 3 hours at 140° F.  They look kinda' ugly.


Seared for one minute per side on a super hot gasser.  Still ugly but now with tattoos that never add beauty.


They were cooked perfectly from the thick end to the thin.  Extremely moist throughout.  The taste was subtle but I thought very good.  Marcia judged them to be tasteless.  Next time I'll cook two for her with a rub that has stronger flavor.  Any suggestions?

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Offline Pappymn

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Mo-Rockin' SV Chicken Breasts
« Reply #5 on: March 05, 2015, 08:33:04 PM »
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Offline drholly

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #6 on: March 05, 2015, 08:40:43 PM »
Beautiful!
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Offline muebe

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #7 on: March 05, 2015, 10:53:50 PM »
SV boneless, skinless chicken breasts may not look the best but they are always so tender and moist. So good! Excellent the next day served cold and chopped on a salad.
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Offline drholly

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #8 on: March 05, 2015, 11:05:18 PM »
Quote from: muebe on March 05, 2015, 10:53:50 PM
SV boneless, skinless chicken breasts may not look the best but they are always so tender and moist. So good! Excellent the next day served cold and chopped on a salad.

That's a great idea - will try it!

No not pretty, but when added to another recipe - e.g. pasta - they are delicious!
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Offline pmillen

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #9 on: March 06, 2015, 12:00:35 AM »
Agreed, not pretty but a welcome addition to pasta and salad.

I'm going to have to find a way to serve SV breast that she likes, though.  Maybe there's a low-cal sauce or a way to "dress" it.  Search engines are my friend.
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Offline HighOnSmoke

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #10 on: March 06, 2015, 04:29:27 AM »
Those like real tasty!
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Offline muebe

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Re: Mo-Rockin' SV Chicken Breasts
« Reply #11 on: March 06, 2015, 06:47:24 AM »
Quote from: pmillen on March 06, 2015, 12:00:35 AM
Agreed, not pretty but a welcome addition to pasta and salad.

I'm going to have to find a way to serve SV breast that she likes, though.  Maybe there's a low-cal sauce or a way to "dress" it.  Search engines are my friend.

Paul a little sea salt might make the difference. Tim's rubs tend to be on the lower end of the salt spectrum. We naturally crave salt and our bodies require it to survive.
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