I had some Costco Rib-Eyes in the freezer that were seasoned with BP Super Secret Steak Seasoning and vac sealed before freezing....
3 minutes rotate, 3 minutes flip, 3 minutes rotate, 3 minutes flip....
All done...
Plated with mashed taters...
Man that new flame zone setup on my Memphis works flawless! And that Big Poppa's steak rub is fantastic!