Author Topic: I'm Back (Read 1185 times)

nepas · « **Reply #-1 on:** August 21, 2012, 01:01:14 PM »

Did ya miss me

AC Legg OP PIzza sticks.

Cure 1, Pizza mix, bottled water, ECA

Water, cure, pizza mix.......ECA added last to the meat.

Meat mixed with 3.5 t ECA

In the LEM (Sorry blurry) Ready to stuff

17mm clear smoked and mahogany casings.

Tied and ready to hang and smoke (have a few on a rack to)

In my 6 rack

After the 1st hour at 130, going with the water pan and some Bradley apple.

BBL

Greg Stoudenmire · « **on:** August 21, 2012, 01:23:23 PM »

Looking good so far!

nepas · « **Reply #1 on:** August 21, 2012, 02:24:41 PM »

PID at 150

smokeasaurus · « **Reply #2 on:** August 21, 2012, 08:09:58 PM »

Yes you are back and on a mission to smoke some meat!!

nepas · « **Reply #3 on:** August 21, 2012, 08:47:28 PM »

Finally done. Wind came up and with the stall they just took awhile.

some ground poke i had, done into sticks.

Greg Stoudenmire · « **Reply #4 on:** August 22, 2012, 12:47:23 PM »

Looks great, So how did the KOA like it!

nepas · « **Reply #5 on:** August 24, 2012, 03:08:46 PM »

Couple $ shots for ya

muebe · « **Reply #6 on:** August 25, 2012, 04:54:45 PM »

Your new neighbors are gonna love you Rick!

Except for those vegans in space #7