My Monger had some whole fresh Pompano come in today so picked up some. Started with some Yukons cut up, in some EVOO, with S&P and some Szedged Hot Paprika dusted on toward the end.
Pompano dredged in some flour with S&P
Fish on in the Genny in EVOO, lightly browned and then taken off and put on the side keeping warm
White wine in, about 3/4 cup to deglaze the pan, then a little chicken stock, Shrooms and Shallots added along with about two tbsp of garlic. Let reduce to about half then add two tbsp of butter.
Pompano back on and some dill added and let simmer to meld for a couple of minutes
At a $1.25 a piece for just arrived Blue Points I could not resist
The plate with a nice little green salad