Decided to mix up the bacon sausage. I'm going to call it bacon summer sausage cuz thats what it is like.
Dry together.
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/bacss.jpg)
Emulsified the pork and beef, mixed in the dry. Use ice cubes to keep the meat cold. (sorry my pics look orange?)
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/bacss1.jpg)
Added the cubed bacon, mix by hand
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/bacss2.jpg)
Now bag and in the fridge for stuffing tomorrow or friday.
![](http://i868.photobucket.com/albums/ab242/nepas1/2015%20sausage/bacss3.jpg)