I wanted to do a steak and some tuna for the wife. As I blackened her tuna I decided to do the same to my steak. Glad I did.
Some EVOL and blackened season
Getting the grill ready for a direct sear. I turn the charcoal baskets over
Load a 1/3 or so basket of hot coals on the inverted baskets
3 minutes, flip, 3 minutes, done and resting while I do the tuna
Tuna looks ready
Blackened is good eats.